The LMT family includes products of varying probe lengths and factory default settings. All products can be programmed using IO-Link, but plug-and-play functionality makes installation easier if the correct sensor is chosen for your media. Unless otherwise noted, all require fittings to adapt to your process connection.
| Part No. |
Probe length (mm) |
Process connection | Factory setting |
|---|---|---|---|
| 11 | G1/2 sanitary cone | Water-based liquids | |
| 38 | G1/2 sanitary cone | Water-based liquids | |
| 153 | G1/2 sanitary cone | Water-based liquids | |
| 253 | G1/2 sanitary cone | Water-based liquids | |
| 11 | G1/2 sanitary cone | Oil-based liquids, powders | |
| 11 | G1/2 sanitary cone | High sugar/salt content liquids | |
| 28 | G3/4 BSPP (tuning fork retrofit) | Water-based liquids | |
| 38 | G1 BSPP (tuning fork retrofit) | Water-based liquids |
The following table lists media which has been tested and the corresponding sensor to use. This information is provided as a guide only and your media should always be tested in your application to ensure proper functioning. Media not listed can also be detected. Sensitivity may need to be adjusted for proper function. Download the complete list above.
| Medium | LMTx0x | LMTx1x | LMTx2x | Remark |
|---|---|---|---|---|
| acetone | ● | ○ | ● | |
| alcohol (40%) | ● | ○ | ● | |
| beer | ● | ○ | ● | |
| butter (salted and unsalted) | ● | ○ | ● | depending on the viscosity |
| chocolate (at approx. 40° C) | ○ | ○ | ● | depending on the viscosity |
| CIP solution | ● | ○ | ○ | |
| cocoa powder | ○ | ● | ○ | |
| cream | ● | ○ | ○ | |
| egg white | ● | ○ | ○ | |
| egg yolk | ○ | ○ | ● | |
| fat | ○ | ● | ● | |
| flour (wheat flour) | ○ | ● | ○ | |
| fruit juice | ● | ○ | ● | |
| glycerine | ● | ○ | ○ | |
| honey | ○ | ○ | ● | |
| ice cream | ○ | ○ | ● | |
| ketchup | ● | ○ | ○ | |
| mayonnaise | ○ | ● | ○ | |
| milk | ● | ○ | ● | |
| mustard | ● | ○ | ○ | depending on the viscosity |
| non-dairy creamer | ○ | ● | ○ | |
| olive oil | ○ | ● | ○ | |
| plastic granulate (PP) | ○ | ● | ○ | depending on the grain size |
| sour cream | ● | ○ | ○ | |
| sugar (granulated sugar) | ○ | ● | ● | |
| tomato concentrate | ● | ○ | ○ | |
| vinegar (5% acidity) | ● | ○ | ● | |
| water | ● | ○ | ○ | |
| yoghurt | ● | ○ | ○ |