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  1. LMT sanitary levels sensors
  2. Select products

LMT sanitary levels: Select products

Select products

The LMT family includes products of varying probe lengths and factory default settings. All products can be programmed using IO-Link, but plug-and-play functionality makes installation easier if the correct sensor is chosen for your media. Unless otherwise noted, all require fittings to adapt to your process connection.

Part No.

Probe length (mm)

Process connection Factory setting

LMT100

11 G1/2 sanitary cone Water-based liquids

LMT102

38 G1/2 sanitary cone Water-based liquids

LMT104

153 G1/2 sanitary cone Water-based liquids

LMT105

253 G1/2 sanitary cone Water-based liquids

LMT110

11 G1/2 sanitary cone Oil-based liquids, powders

LMT121

11 G1/2 sanitary cone High sugar/salt content liquids

LMT202

28 G3/4 BSPP (tuning fork retrofit) Water-based liquids

LMT302

38 G1 BSPP (tuning fork retrofit) Water-based liquids

The following table lists media which has been tested and the corresponding sensor to use. This information is provided as a guide only and your media should always be tested in your application to ensure proper functioning. Media not listed can also be detected. Sensitivity may need to be adjusted for proper function. Download the complete list above.

Medium LMTx0x LMTx1x LMTx2x Remark
acetone ● ○ ●  
alcohol (40%) ● ○ ●  
beer ● ○ ●  
butter (salted and unsalted) ● ○ ● depending on the viscosity
chocolate (at approx. 40° C) ○ ○ ● depending on the viscosity
CIP solution ● ○ ○  
cocoa powder ○ ● ○  
cream ● ○ ○  
egg white ● ○ ○  
egg yolk ○ ○ ●  
fat ○ ● ●  
flour (wheat flour) ○ ● ○  
fruit juice ● ○ ●  
glycerine ● ○ ○  
honey ○ ○ ●  
ice cream ○ ○ ●  
ketchup ● ○ ○  
mayonnaise ○ ● ○  
milk ● ○ ●  
mustard ● ○ ○ depending on the viscosity
non-dairy creamer ○ ● ○  
olive oil ○ ● ○  
plastic granulate (PP) ○ ● ○ depending on the grain size
sour cream ● ○ ○  
sugar (granulated sugar) ○ ● ●  
tomato concentrate ● ○ ○  
vinegar (5% acidity) ● ○ ●  
water ● ○ ○  
yoghurt ● ○ ○