From farm to table: Solutions for tomorrows food supply
Food production must be sustainable, efficient and safe, now and in the future. How does ifm support its customers in meeting these challenges? Find out in our new food magazine.Discover now!
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Impulse #12 – Food: How can we produce in a more sustainable way?
The world’s population is growing. In future, food will have to be produced for more than 10 billion people. How can this be achieved against the backdrop of increasingly scarce natural resources?Watch the current episode now!