The sensors are used in cleaning processes (CIP) in the food industry. They detect the concentration of cleaning agents, check the rinsing water for residues and for product validation.
Precise, fast and reliable measurements during the process help to improve plant availability and optimize cleaning cycles. Reduced amount of cleaning agents, lower energy consumption during rinsing and lower water consumption result in considerable cost savings.
Benefits when using ifm
Simple order process, extremely short delivery times, user-friendly integration into the application – Are you now interested?
Advantages of LDL at a glance:
Much shorter commissioning time
Robust and compact design
|Availability||Quality||Performance||Product portfolio for
the food industry
|Short delivery times.
No charge factory certificate
|Resistant to temperature and
vibrations due to robust and
compact design. 5 year warranty.
|High resolution over the
total measuring range due
|All process sensors from one
supplier e.g. for CIP systems.
With one sensor in the inlet and outlet it is possible to measure the following:
With one sensor in the inlet and outlet it is possible to validate the different stages in the cleaning process with process water, caustic and acidic solutions.
|Loss-free signal transmission
Digital transfer of conductivity and temperature values
|Plug & Play
Easy to implement using automatic parameters
Internal history memory function
LDL200 inductive conductivity sensor; analogue output; scalable; selectable conductivity / temperature; analogue; DC; M12 Connector; IP 68; IP 69K; (7 days / 3 m water depth / 0.3 bar: IP 68); Ambient temperature -40...60 °C; Pressure rating 16 bar; G 1 external thread Aseptoflex Vario; M12 Connector