Improved performance thanks to IO-Link
The sensors are used in cleaning processes (CIP) in the food industry. They detect the concentration of cleaning agents, check the rinsing water for residues and are used for product validation.
Precise, fast and reliable measurements during the process help to improve plant availability and optimise cleaning cycles. A reduced amount of cleaning agents, lower energy consumption during rinsing and lower water consumption result in considerable cost savings. In addition, the machine uptime is increased.
The solid tip design guarantees stability even if the sensor is exposed to increased stress.
Advantages of LDL at a glance:
Much shorter commissioning time
Robust and compact design
LDL201 inductive conductivity sensor; analogue output; scalable; selectable conductivity / temperature; analogue; DC; M12 Connector; IP 68; IP 69K; (7 days / 3 m water depth / 0.3 bar: IP 68); Ambient temperature -40...60 °C; Pressure rating 16 bar; G 1 external thread Aseptoflex Vario; M12 Connector