LMH point level sensor with ceramic measuring tip

Reliable level detection in deep-frying, pasteurisation and condensation processes

The LMH point level sensor ensures reliable detection of the medium, regardless of being either water or oil based, even at continuous high temperatures of up to 250 °C. In industrial food production, such as deep-frying, milk pasteurisation or CIP/SIP processes, the sensor helps to maintain constant process quality. The same goes for high-temperature applications in the pharmaceutical, chemical and biotech industries.

Sensor for point level and temperature detection

The measuring tip is made of the pure, robust ceramic typically used by ifm. Being so resistant to abrasive media ensures a long service life for the LMH. The sensor’s ability to transmit both the medium’s temperature and the point level via IO-Link reduces the need for extra measuring points.

Deposit suppression to ensure precise and reliable results

The LMH offers the effective media deposit suppression already known from the LMT point level sensor. Incorrect switching, which could result in containers running empty or being overfilled, is eliminated.

Flexibility through sealing concept

The point level sensor is designed for use in both hygienic and industrial environments. The adaptation to individual conditions is simplified by the sophisticated sealing concept.