World Milk Day on 1 June: enjoying milk without any worries
How we support the farm-to-table approach
For most of us, buying milk is an everyday affair. In many countries of the world, it is available as a matter of course. We usually don’t give much thought to the journey that the sensitive product has already taken. However, a complex process that must run smoothly is required to ensure that the milk makes it all the way from the farm, processing plant and supermarket to our table without spoiling.
We know: Producers who want to produce and process milk and other food products that are safe to consume in a high quality and responsible manner as part of a farm-to-table strategy need high-quality, reliable automation solutions for their plants and processes. From milk production in the agricultural sector, sustainable recycling of biological waste, processing and packaging to transport, ifm has been supporting companies along the entire process chain of food production for more than five decades with industry-specific know-how and holistic solutions. This way, we want to make our contribution to the sustainable use and handling of valuable food resources.
Learning to appreciate milk as a valuable food
We want to use World Milk Day as an opportunity to raise public awareness and promote a conscious approach to milk as a food. We do this by presenting relevant, sensitive process steps, highlighting their complexity and importance. Besides, we show how ifm is already contributing to making milk processing efficient, high-quality and sustainable with high-quality, innovative products and solutions in these exemplary applications. So you can enjoy your milk without any worries. Day by day. Worldwide.