Demanding requirements in milk processing
Milk is one of the most important staple foods. It can be processed into many different products such as cheese, yoghurt, ice cream or milk powder.
Reliable processing is essential in order to obtain a high-quality end product,
with quality and food safety playing a decisive role. Sensors are an important element of these processes, for example when separating, homogenising or pasteurising milk.
Sensors from ifm electronic comply with required approvals such as EHEDG or 3A. In addition, they are resistant to CIP / SIP cleaning processes. A wide range of adapters enables easy and hygienic integration into the process equipment.