Photoelectric sensor monitors cheese production

Requirement
In cheese presses the remaining whey of the curd in a cheese mould is forced out by mechanical pressure. After filling the press numerous compressed air cylinders apply the required pressure.

Implementation
ifm through-beam sensors of the OG wetline series monitor the correct function of the compressed air cylinders in each string of the press.

Customer benefits
If after pressing a compressed air cylinder does not return to its initial position, emptying the cheese press can lead to damage and downtime. This can be avoided by detecting the individual cylinders.

Products used in this application

OGE300 - Through-beam sensor, M18 x 1, dark-on mode, DC PNP, IP 67 / IP 68 / IP 69K, Ambient temperature: -25...80 °C, Range ...20 m, M12 connector Selector Selection chart Product news on these units
OGS300 - Through-beam sensor, M18 x 1, DC, IP 67 / IP 68 / IP 69K, Ambient temperature: -25...80 °C, Range ...20 m, M12 connector Selector Selection chart Product news on these units

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